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Food Crisis: In Grip of Financial Markets

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The current price hike in food markets, some say, is caused by increasing demand, be it from emerging economies or for the production of biofuels, by rising input prices, such as oil and fertilizer, and by low stocks. Others consider food speculation the culprit. No doubt, agflation as the phenomenon has been dubbed, can partially be explained by speculation, says Rainer Falk

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WDEV Recent Issues

Issue 6/Nov-Dec 2008

Race to a New Bretton Woods + Time for UN to Act + Stiglitz' New Economic Compact + China's Agrarian Reforms + Transparency Deficit of IMF and World Bank

Issue 5/Sep-Oct 2008

From Accra to New York to Doha + New Climate Change Funds + The Accra Action Agenda Analyzed + UNCTAD Warns Africa + Ilisu as test case

Issue 4/Jul-Aug 2008

Global Stagflation? + New LDC Report + Reforming Conditionality + Global Economic Insecurity + G5 Political Decalaration

Issue 3/May-Jun 2008

Food: The Speculation Factor + New Green Revolution? + Livestock: Global Value Chaines + REDD: Manaus Declaration + Aid Effectiveness

Issue 2/Mar-Apr 2008

Global Food Crisis + Zoellick's Blueprint for the Bank + Ilisu and Western Credibility + Spreading Benefits of Globalisation + Women and Decent Work

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